Food and Pharmaceutical Grade Magnesium Hydroxide

Chemical Name:

Magnesium Hydroxide Q-KB-YF

I. Basic Information

Chemical Formula: Mg(OH)₂

Appearance: White Powder

II. Physical Properties

1. Solubility: Extremely slightly soluble in water, almost insoluble in ethanol; soluble in dilute acids and ammonium salt solutions

2. Aqueous Solution Acidity and Alkalinity: Its suspension is weakly alkaline

3. Hygroscopicity: Low moisture absorption, stable in dry environment at room temperature

4. Thermal Conductivity: Average thermal conductivity, excellent heat insulation and flame retardant performance

III. Chemical Properties

1. Prone to thermal decomposition; decomposes into magnesium oxide and water at high temperatures with heat absorption and flame retardant effects

2. Weak alkalinity with mild alkaline properties

3. Capable of neutralization reactions with strong acids

4. Chemically stable at room temperature

Applications:

1. Magnesium Salt Production: Basic raw material for manufacturing various magnesium salts

2. Sugar Refining: Purify sucrose and remove impurities

3. Pharmaceutical Industry: Safe medicinal raw material

4. Gastrointestinal Pharmaceuticals: Used in antacids for gastric acid suppression and as a mild laxative

5. Daily Chemical Industry: Applied in formulation preparation of daily chemical products

Technical Parameters:

MG(OH)2 CERTIFICATE OF ANALYSIS

Packaging Method:

Inner plastic lining with outer woven bag, 25 kg per small bag, 1000 kg per ton bag.