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Food and Pharmaceutical Grade Magnesium Oxide
Food and Pharmaceutical Grade Magnesium Oxide

Food and Pharmaceutical Grade Magnesium Oxide

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Information Details


Chemical Name:

Magnesium Oxide Y-KB-YF

I. Basic Information

Chemical Formula: MgO

Appearance: White powder, odorless and tasteless

II. Physical Properties

1. Extremely high melting point with excellent high temperature resistance and fire resistance

2. Slightly soluble in ethanol, sparingly soluble in water and readily soluble in acids

3. Possesses outstanding electrical insulation, thermal conductivity and moisture absorption capacity

4. Higher activity corresponds to stronger reactivity and adsorption capacity

III. Chemical Properties

1. A typical basic oxide capable of neutralizing acidic substances

2. Reacts slowly with water to produce magnesium hydroxide

3. Chemically stable with strong resistance to acid, alkali and corrosion

4. Features a stable structure at high temperatures and resists decomposition

Applications:

· Food nutritional fortifier that supplements magnesium for human bodies. Applied in cereals, dairy products, health supplements and sports foods to support bone health and regulate body metabolism.

· Anti-caking agent that prevents agglomeration of milk powder, powdered sugar, condiments and solid beverages, keeping products loose and improving flowability.

· Acidity regulator and leavening aid to adjust the pH value of food; mixed with leavening agents for pastries and wheaten foods.

· Special brine for bean products / food coagulant for making tofu and dried tofu, delivering good forming effect and firm texture.

· Raw material for pharmaceutical and healthcare products used in antacid stomach medicines and magnesium supplement tablets to neutralize gastric acid and relieve gastric discomfort.

· Food desiccant and oxygen scavenger applied in food fresh-keeping packaging for moisture proofing and shelf life extension.

· Daily chemical and food auxiliary material compliant with national food standards, used in chewing gum, toothpaste and baking raw materials.

Technical Parameters:

MgO CERTIFICATE OF ANALYSIS

MgO

Items

Unit


Standard

Executed Standard

MgO %

99

HG/T 2573-2012

CaO %

0.05

Hydrochloric acid insoluble matter %

0.05

Chloride %

0.3

Fe %

0.005

Mn%

0.001

Sulfide %

0

*Cr、Co、Ni、Cu、Pb、Cd

0.001 single element

Loss on ignition %

1

Bulk density g/ml

0.6

Sieve residue(100 mesh)

0.02

Particle (D50) UM

40-60

Appearance

White powder

Packaging Method:

Inner plastic lining with outer woven bag, 25 kg per small bag, 1000 kg per ton bag.


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